I have one special friend that is always suggesting ideas for new recipes…she's a keeper. Sometimes I need feedback from my community and friends of what they want to see from Plenah. I love getting inspired by others.

She insisted on re-creating these pancakes that we absolutely love, and is a must everytime I fly to New York. The restaurant is called Sundays in Brooklyn.

These are a healthier version using my hazelnut butter, they turned out so delicious and fluffy’s I couldn't believe I actually pulled it out.  

Ingredients:

• 1 cup all-purpose flour.

• A pinch of little salt.

• 1/3 cup maple syrup.

• 1 tablespoon baking powder.

• 1 tablespoon baking soda.

• 15 drops of liquid stevia or you can use 1/2 cup of monk fruit.

• 2 eggs

• 1 cup of buttermilk. To make it you need 1 cup of milk of your choice and 1 tablespoon of vinegar — let it sit for 15 min.

• 2 tablespoons @plenahmarket_ ​​hazelnut butter

Instructions:

1. In a bowl combine the dry ingredients, flour, baking powder, baking soda, and salt.

2. Add the buttermilk and eggs. Mix well

3. In another bowl, mix the hazelnut butter and maple syrup.

4. In a non-stick pan, add the mixture and let it cook for 2 minutes and then turn for another minute

5. . Add butter and then the hazelnut butter.

6. Enjoy!